- Salade de mâche en écrin de noix de Saint-Jacques, vinaigrette tiède à l’huile de noisette
- Moules de Bouchot aux chorizo et parmesan, avec grosses frites confites à la graisse d’oie, and
- De Paris à Brest en pâte à choux, crème pralinée à l’ancienne
All accompanied by a lovely Givrey Champs Lalot Vieilles Vignes. I don't know what vegetables were in that salad. Mâche certainly, but also some sort of very crisp round stalk, cut about the size of baby peas. The scallops were raw, and very thinly sliced. The hazelnut oil and the odd toasted nut pulled it all together beautifully.
A couple of hours of good conversation and good food left me motivated to try to walk off some of the calories, and the left bank is a good place to do that, even if it's cold outside. The reports of 30 cm of snow and cold back home takes the edge off even that.
A couple of hours of good conversation and good food left me motivated to try to walk off some of the calories, and the left bank is a good place to do that, even if it's cold outside. The reports of 30 cm of snow and cold back home takes the edge off even that.
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