Sadly, I couldn’t find a source of a really brilliant Provençal soupe de poisson, so no recommendations there. But we did find one gem…
11e Art Restaurant
11, rue Meyerbeer 0600
04 93 87 57 15
A small trendy restaurant with big ambition and a chef up to the challenge. The food is a little inclined to the molecular, but still focuses on quality ingredients well prepared. Lots of interesting textures and flavours. Some surprising and delightful things appeared – avocado ice cream, for example, in a trio of avocado appetizers. Even when pressed, the wait staff decline to reveal secrets. Despite being a little out of the way this is worth the visit.
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Unfortunately this has turned into a burger joint. (Oct. 2019)
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